Course details
![Enjoy the mellow and tender specially selected Kuroge Wagyu beef loin ◎ Recommended [Orange Yakiniku Course B] 5,800 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/s74ipou8/48960857/dem7_w1000h500.jpg)
Enjoy the mellow and tender specially selected Kuroge Wagyu beef loin ◎ Recommended [Orange Yakiniku Course B] 5,800 yen (tax included)
5800 yen(Tax included)
- 14items
- 2persons-
This is a recommended standard course where you can enjoy a luxurious "Yakiniku Assortment" including the popular top-grade salted tongue and top-grade skirt steak, as well as "Japanese Black Beef Top Loin" and "Specially Selected Japanese Black Beef Loin" as the main course. ◎ One of our popular menu items, "Deep-fried Daikon Radish", is an exquisite dish that overflows with flavorful, hot broth with just one bite! For the final course, you can choose between rice or homemade meat and miso mixed soba, and a dessert is also included.
Course menu
■Example of menu■
Appetizer
Bean sprout Namulu
Deep-fried radish
Fresh kimchi or salted kelp cabbage
[Assortment of 6 kinds of grilled meat]
Top-grade tenderloin/Top-grade salted tongue/Top-grade skirt steak/Top-grade short rib/Top-grade Japanese black beef loin/Specially selected Japanese black beef loin
Wrapped vegetables
Lightly pickled
Final rice dish
dessert
*Even if you are unable to make an online reservation, you may be able to reserve a seat if you call us directly.
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Wednesday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Monday: Until 15:00 on the day of your visit
Tuesday: Until 15:00 on the day of your visit
Wednesday: Until 15:00 on the day of your visit
Thursday: Until 15:00 on the day of visit
Friday: Until 15:00 on the day of arrival
Saturday: Until 12:00 on the day of arrival
Sunday: Until 12:00 on the day of arrival
2025/03/30 update
